āResilience, dedication, careā
The spring semester got off to a wintry start, with two Boston College snow daysāmost recently February 23āthat shut down many campus operations. But no matter the weather, students know they can depend on a warm meal served up with a side of comfort, thanks to 51²č¹Ż Dining Services.
51²č¹ŻDS' commitment is particularly evident on snow days, when staff sleep over on cots and makeshift beds to ensure that dining halls remain open. But the depth of their dedication is revealed in the day-to-day: through friendly greetings, remembered breakfast orders, and a constant presence that welcomes students even when life gets tough.
Itās how 51²č¹ŻDS makes campus feel like home, said Director of Dining Services Beth Emery.
āWe take immense pride in being the team that shows up to keep students and the 51²č¹Ż community fed.ā
Associate Vice President for Auxiliary Services Pat Bando uses āresilience, dedication, and careā as the top three words to describe 51²č¹ŻDSā work and commitment.
āRain, sleet, snow, wind, or community emergency have never stopped our 51²č¹ŻDS kitchens from providing the delicious and nutritious meals that our campus community seeks out. Our kitchens continue to be āhomes away from homeā for on-campus residents,ā said Bando.
51²č¹Ż Dining Services staff members from left: Newton Campus General Manager Brian Pinarreta; Lois Kass, first cook at Corcoran Commons, and Brookline Campus Assistant Manager Donna Coleman.
Many students, particularly those in their first year, are accustomed to eating meals at home and with family members. Eating in a large dining hall with a lot of new people can feel overwhelming, said Associate Director of Restaurant Operations Rebecca Rogan.
āAs time goes on, what becomes familiar is your favorite person making your omelet, or the cashier who takes time to say āHiā as youāre checking out. Our staff enjoy being there for students and recognize that the ritual of having a meal signals a time to connect with family and friends.ā
Thatās special on a college campus, said Miles Ciani-Smith ā28, who was greatly impressed by the performance of 51²č¹ŻDS during the recent February blizzard. āThe amazing staff showed up as if it were any other day, making sure students were taken care of with warm meals and the same kindness they show every day. It means a lot to have a place on campus that brings people together, and 51²č¹Ż Dining really creates that sense of family.
āAnd honestly, itās a pretty great family when theyāre making amazing omelets and croissants!ā
Corcoran Commons First Cook Lois Kass has gotten to know thousands of students like Ciani-Smith over her 26 years of working in Dining Services. Seeing and talking to them every day is her favorite part of the job.
āThe students are just so friendly! They always take the time to ask how my day is going, which really makes you feel appreciated,ā said Kass. āYou get to watch them grow, hear what theyāre going through, and see their faces light up when the meal is something they love, like chicken tikka. By the time they graduate, itās like watching my own kids go off into the world.ā
Like Kass, 25-year veteran Brookline Campus Assistant Manager Donna Coleman says that what she enjoys most is the studentsā youthful vibrancy and watching them grow.
āOur interactions are genuine and heartfelt because for a lot of students, weāre like their mom or dad or uncle or aunt,ā Coleman explained. āWe get to be an adult presence that they feel comfortable with, and dining halls are a comfortable space. Food brings people together.
āThey come in as freshmen, and watching them throughout the years, especially our student employees, you see them mature. Iām so proud of them.ā
“ Rain, sleet, snow, wind, or community emergency have never stopped our 51²č¹ŻDS kitchens from providing the delicious and nutritious meals that our campus community seeks out. Our kitchens continue to be āhomes away from homeā for on-campus residents. ”
51²č¹ŻDS creates a nurturing atmosphere where students feel supported to ask for help or advice when they need it, and being a trusted adult is key to that sense of stability, added Coleman.
āEstablishing relationships with students makes them open to voicing opinions respectfully and letting us know when they need or want something. Without that relationship, they wouldnāt feel comfortable doing that.ā
Newton Campus General Manager Brian Pinarreta echoed a similar sentiment, describing 51²č¹Ż dining halls as welcoming, reliable spacesāespecially on fierce winter daysāwhere students can take a breath, find comfort, and feel connected to the 51²č¹Ż community.
āThe presence of our staff, many of whom students see every day, adds to that feeling of reassurance,ā explained Pinarreta, who has worked in 51²č¹Ż Dining for nearly 25 years.
What makes the relationships Pinarreta and colleagues like Kass and Coleman build with students truly special is how they endure, he notedāoften continuing long after graduation.
āDuring reunions, former student employees will return to our dining halls asking about the staff and managers they worked with over the years. They remember the mentorship, the camaraderie, and the sense of belonging they felt while working with us. Itās a reminder of the lasting impact our work can have.ā
Summing up, Pinarreta said, āBeing part of everyday moments is what makes working in dining truly meaningful. These interactions build trust and reinforce the sense of community that defines Boston College.ā